GETTING MY ANDHRA CUISINE TO WORK

The food items of your Uttarandhra region is often sweeter than in other regions of Andhra Pradesh. Lentils are frequently cooked in jaggery, a dish generally known as bellam pappu (బెల్లం పప్పు) and are often served with butter and steamed rice.Royyala Veppudu perfectly blends the essence of Andhra cuisine with its bold and v